tag:blogger.com,1999:blog-772797447675214186.post8919294837125552883..comments2008-04-25T17:09:15.883-04:00wildcatsthreehttp://www.blogger.com/profile/15112098077349041518noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-772797447675214186.post-71318119870863089342008-04-25T17:09:15.883-04:002008-04-25T17:09:15.883-04:00Hi Nathan,<BR/>We also used our microwave oven for everything from warming up foods, to thawing, and it really shook me up to read this info. My husband recently bought a small convection oven that sits on the counter, and I am experimenting with it. So far, I have used it to cook roasts, steaks, chicken, baked potatoes (which I always used to microwave) and I've even reheated a dish in it that I normally would have put in the microwave - we're very pleased with it so far, and the food seems to taste better than from the microwave too.wildcatsthreehttp://www.blogger.com/profile/15112098077349041518noreply@blogger.comtag:blogger.com,1999:blog-772797447675214186.post-90901741617439854762008-04-25T11:38:07.938-04:002008-04-25T11:38:07.938-04:00Oh great, now i'm hosed!<BR/><BR/>I eat microwave meals like 2x/day as part of my diet.<BR/><BR/>I guess cancer is in my future :-/Nathanhttp://www.greatpcs.net/noreply@blogger.com